Culinary Agents is working with the team at Navy Blue to connect them with talented hospitality professionals.
Navy Blue - Now Hiring: Line Cook
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Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply.Navy Blue Restaurant is locatedat 2445 Times BLVD in Houston's Rice Village.Line cooks are a crucial part of restaurant operations atNavy Blue,who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen pristine for service. What We Offer: Great earning potential:Competitive wages and consistent schedules Opportunity for growth:We love seeing our colleagues succeed and work hard to promote from within our team! Company-Sponsored insurance:Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family Daily family meal at the restaurant:Available to all staff before every service Continuous learning and education:Regular in-house trainings on wine, service, cocktails and more to help you shine Paid vacation:Begin accruing time on your first day that you can use towards vacation Dining discount:All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!) Above and Beyond:We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant
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